poquito mas studio city

Uncover the Culinary Oasis of Poco Mas Studio City: A Gastronomic Journey Like No Other

Prepare yourself for a tantalizing culinary adventure as we embark on a journey through the heart of Poco Mas Studio City. This culinary haven is a melting pot of flavors, where traditional Mexican dishes dance harmoniously with modern culinary artistry.

The Birth of a Culinary Dream

Tucked away in the bustling heart of Studio City, Poco Mas burst onto the culinary scene in 2016. The vision of renowned Chef Javier Plascencia and his wife, Leslie Durso, Poco Mas quickly gained recognition for its innovative and authentic Mexican cuisine.

A Passion for Authenticity

At Poco Mas, authenticity is not just a buzzword; its a culinary philosophy. Chef Plascencia draws inspiration from his Mexican heritage and childhood memories, infusing every dish with a touch of his soulful storytelling. Fresh, local ingredients take center stage, honoring the vibrant flavors of Mexico.

A Culinary Symphony of Flavors

Poco Mas menu is a symphony of flavors that tantalizes the taste buds. Begin your culinary journey with the signature Guacamole & Chips, a delightful blend of creamy avocado, juicy tomatoes, and fresh cilantro. For a taste of traditional Mexican street food, the Quesadilla de Hongos con Huitlacoche (mushroom and corn smut quesadilla) is a must-try. Moving on to the main course, the Cochinita Pibil (slow-roasted pork shoulder) melts in your mouth, marinated in achiote and tantalizing spices. The Enchiladas Verdes de Calabacitas (zucchini enchiladas) offer a vegetarian delight, with tender squash smothered in a flavorful tomatillo sauce.

Refreshing Libations and Creative Cocktails

No culinary adventure is complete without refreshing libations. Poco Mas extensive beverage menu features an array of Mexican beers, fine wines, and handcrafted cocktails. The Mezcal Negroni, a twist on the classic cocktail, combines the smoky flavors of mezcal with sweet vermouth and Campari. For a thirst-quenching treat, the Aguas Frescas (freshly made fruit water) burst with natural flavors, available in a rotating selection of seasonal fruits.

A Feast for the Senses

The ambiance at Poco Mas is as inviting as the cuisine. The restaurants warm and inviting atmosphere transports you to a vibrant Mexican courtyard, with colorful tiles, lush greenery, and twinkling lights. The open kitchen allows diners a glimpse into the culinary artistry that unfolds right before their eyes. The team of passionate chefs work seamlessly together, creating each dish with precision and care.

Accolades and Recognition

The culinary excellence of Poco Mas has garnered well-deserved accolades from the dining community. In 2018, it was named one of "Los Angeles Best Restaurants" by the Los Angeles Times. The restaurant has also been featured in numerous publications, including Food & Wine, The New York Times, and Conde Nast Traveler.

A Story of Success: Chef Plascencias Culinary Legacy

Chef Javier Plascencias journey to culinary success is a testament to his passion and dedication. Born in Tijuana, Mexico, Plascencia grew up immersed in the vibrant flavors of his homeland. His culinary career began at a young age, working in his familys restaurants. Today, Chef Plascencia is the creative force behind several successful restaurants, including Bracero Cocina de Raíz, Finca Altozano, and Olvera. His commitment to celebrating Mexican cuisine has earned him widespread recognition and a loyal following.

Humorous Anecdotes: The Lighter Side of Poco Mas

Amidst the culinary accolades and gastronomic experiences, Poco Mas is also a place where laughter finds its way into the dining room. One memorable evening, a group of diners accidentally ordered the "Huachinango a la Talla" (whole red snapper) twice. Undeterred, the chef decided to arrange the two snapper head-to-head on the same platter. The diners erupted in laughter and enjoyed their fishy dilemma with gusto.

Conclusion

Poco Mas Studio City is a culinary destination that transports you to the vibrant heart of Mexico. Chef Javier Plascencias passion for authenticity and modern artistry shines through in every dish, creating a memorable dining experience that lingers on the palate and the soul. Whether youre a discerning foodie or simply seeking a taste of authentic Mexican cuisine, Poco Mas is a restaurant that will undoubtedly leave a lasting impression.

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